The 53 top-rated noodles in Near West Side, Chicago, ranked by flavor score.
Thick, hand-pulled Biang Biang noodles are praised for their chewy texture, rich flavors, and perfect spice level.
Veggie yakisoba features perfectly cooked noodles, a savory-sweet sauce, and a generous mix of fresh vegetables that impresses everyone.
Crispy pad see ew features shatteringly crisp noodles in a sweet brown sauce, often praised for its addictive flavor.
Tender octopus in the yakisoba is praised for its rich flavor and perfect texture, making it a standout dish.
Dan Dan noodles feature thick, chewy noodles with a comforting, balanced flavor that many found deliciously nutty and satisfying.
Pork yakisoba features tender, melt-in-your-mouth pork belly and perfectly cooked noodles, praised for its rich and balanced flavors.
The pad see ew features wide rice noodles in flavorful oyster sauce, enhanced by Chinese broccoli, onions, and egg.
Xi'an Goat Slap Noodles feature chewy hand-pulled noodles with bold cumin flavor, praised for their excellent seasoning and texture.
Hand-pulled noodles are perfectly cooked with savory flavors, making them a favorite comfort food for many.
Spicy noodles impress with their balanced flavor, featuring a hint of sweetness and just the right amount of heat.
Glass noodles feature fresh veggies and unique flavors like smoked blueberries, but some found the texture rubbery and the taste dull.
Yakisoba is praised for its flavorful taste and reasonable price, though some found it decent rather than exceptional.
Drunken noodles feature tender beef and fresh veggies, but some found them too saucy and lacking in spice.
Bun Bo Hue features bold, spicy flavors and generous portions, though some found it excessively spicy or lacking authenticity.
Dan Dan slap noodles feature creamy peanut sauce, chewy hand-pulled noodles, and a spicy kick from jalapeños, impressing many diners.
Pork belly yakisoba features tender pork and flavorful noodles, though some found it greasy, salty, or lacking in portion size.
Spicy crazy noodles feature good flavor and crisp-tender veggies, though many wished for more spice and vegetables overall.
Chilly chili noodles are praised for their flavor and spice level, but some found the cold texture unappealing.
Goat slap noodles are praised for their chewy texture, mild spice, and savory flavors enhanced by cumin and garlic.
Noodles are flavorful with tender meat and rich broth, but some found them overcooked and lacking authenticity.
Pad See Ew features chewy noodles in sweet soy sauce, but some found it bland or with inconsistent quality and portions.
Garlic noodles are praised for their delicious garlic flavor, but some found portions small or overly crunchy.
Shrimp yakisoba features tasty noodles and shrimp, but many found it lacking in flavor and portion size.
Noodles feature good texture and flavor with a spicy kick, but some found them overly salty and portions small.
The pad woon sen suffers from bland flavors, subpar frozen vegetables, and inconsistent shrimp portions, disappointing many fans.
The slap noodles were often criticized for being too salty, gummy, and underwhelming, despite some positive texture remarks.
The noodles received praise for their texture, but the overwhelmingly salty broth and excessive spice detracted significantly from the overall experience.
The noodles were often overcooked, lacked flavor, and had issues with freshness, overshadowing the few positive aspects.
Noodles lacked chewiness and flavor, with some describing them as tasting like plastic or being comparable to dried noodles.
The chow mein was criticized for being undercooked, lacking flavor, and served in insufficient portions, disappointing many diners.
Chow mein was often criticized for being burnt, oily, overly sweet, and lacking actual noodles, leaving diners disappointed.